South Sea Thai Kitchen Online Ordering Menu

Sautéed carrots, cabbage served with sweet chili sauce

Fried tofu served with sweet chili sauce topped with ground peanuts

Crispy chicken dumplings served with soy vinaigrette.

Grilled Thai spiced chicken on bamboo skewer served with homemade peanut sauce and cucumber salad.

Fried calamari served with sweet chili sauce and ground roasted peanuts.

Fried coconut shrimp served with sweet chili sauce

Crispy dumplings veggies served with soy vinaigrette.

Fresh mixed green, cucumber, cabbage, celery, tomato, carrot served with peanut sauce.

A signature dish. Combination of shrimp, scallops, calamari and green shell mussels with cashew nut, a spicy lemon & lime juice, onion, scallion, bell pepper served with mixed greens.

Fresh green papaya, string bean, roasted peanuts, tomato, carrot and fresh lime dressing

Fresh sliced cabbage, string beans, tomato, carrot, roasted peanuts and fresh lime dressing.

(Choice of Vegetable and Tofu, Chicken or Shrimp) Lemongrass, lime leaves, galangal root, mushrooms, onion, bell peppers, lime juice and chill paste.

(Choice of Vegetable and Tofu, Chicken or Shrimp) Tangy coconut soup with lime leaves, galangal root, bell peppers, onions, mushrooms and fresh lime juice.

Jasmine rice in a clear broth, ginger, onion and scallion.

Steamed tofu in a clear broth, scallion, carrot and glass noodles.

Red chili curry with coconut milk, string bean, bamboo, bell pepper and basil leaves.

Green chili curry with coconut milk, carrot, bamboo, bell pepper, basil.

Thai cumin curry with coconut milk, potato, onion, peanuts and carrot.

Sautéed with chili paste, bell pepper, string bean, onion, carrot and fresh basil.

Sautéed with chili paste, bamboo, bell pepper, string bean, carrot and fresh basil.

Sweet eggplant sautéed until golden brown with chili paste, bell pepper, onion and carrot.

Sautéed fresh ginger, celery, bell pepper, onion, carrot and brown sauce.

Sautéed with cashew nut, pineapple, celery, bell pepper, onion and brown sauce.

A signature dish. Sautéed with mushroom, eggplant, broccoli, onion, carrot, bell pepper, steamed tofu with light brown sauce.

A signature dish. Combination of shrimp, scallops, calamari and green shell mussels with chili paste, lemongrass, basil leaves, onion, bell pepper and carrot.

Stir fried thin rice noodles with egg, scallion, sweet radish, cabbage, carrot and ground peanuts.

Stir fried rice noodles with Thai basil, bell pepper, onion and basil sauce.

Stir fried rice noodles with egg, broccoli, carrot and sweet soy sauce.

Stir fried glass noodles with egg, celery, onion, bell pepper, carrot and brown sauce.

Rice noodles with lime leaves, lime juice, onion, roasted ground peanuts, scallion, carrot and roasted chili paste.

Sautéed with egg, onion, broccoli, cucumber and tomato.

Curry powder, pineapple, egg, onion, tomato, broccoli, cucumber and cashew nut.

Sautéed with egg, onion, bell pepper, carrot, string bean, cucumber, tomato, fresh basil and basil sauce.

A signature dish. Jumbo lumps crab meat sautéed with egg, onion, carrot, string bean, corn, pea, cucumber and tomato.

A signature dish. Sautéed with shrimp, scallop, calamari, green shell mussels, lemongrass, onion, lime leaves, bell pepper, egg, cucumber and tomato.

Fresh homemade Thai tea

Coke, Diet Coke, Sprite and Orange

With Bubble and Brown Sugar

Stir fried Pasta with Thai basil, carrot, bell pepper, onion and specials pasta sauce.

Sautéed garlic green beans, carrot, cabbage, broccoli on top with crispy fried egg.